Hello! My name is Ilona and I am an avid traveller from Northern Germany. While I have always loved travelling, I soon realised that my annual leave did not grant me enough freedom to see all the places I wanted to see. That is why I quit my job in May 2017 and took, Read More
Most travellers to Ecuador pass through Guayaquil. If you want to go to Galapagos, this is where flights come from. If you come from Peru, it is a convenient stop to break up what would otherwise be an endless bus ride.
So if you have to come here anyway, why not turn this into a sightseeing stop?
With its colonial buildings, the Malecon, the hillside neighbourhoods and a mangrove island just off its coast, Guayaquil is a great place for tourists. There are plenty of things to do in Ecuador’s biggest city. If you are wondering what you shouldn’t miss, here are five of Guayaquil’s highlights:
After nine days in Honduras, Copan was our last stop. We had a great day here, exploring the Mayan ruins and observing macaws and toucans on Macaw Mountain. But eventually, the time came for us to leave and that’s when it got complicated.
We knew that we wanted to go to El Salvador next. Ideally, we would make our way from Copan to Santa Ana, but we were also prepared to stop in San Salvador since we knew transport was going to be difficult. There are regular tourist shuttles between Copan Ruinas and El Salvador, but they only leave three times a week, get cancelled often, are expensive and, and that was the main reason we didn’t take one, didn’t leave on the day we wanted to cross the border. So we didn’t have a choice but to do it on our own.
Fortunately, when asking for transport to El Salvador, we came across Josue. Josue was originally from Tegucigalpa but had lived in Copan Ruinas for the past years. He asked if we wanted to go together and we agreed because he seemed to know what he was doing
Not everyone is lucky enough to meet a guy like Josue, so in case you want to make the journey on your own, I have put together this guide for you. This is how we went from Copan to Santa Ana and I hope it can be useful for you.
By now, most people will have heard of the amazing Peruvian food. Restaurants all over the world serve dishes like ceviche and lomo saltado. But what about Peruvian desserts?
Until travelling to Peru, I had no idea such a thing even existed. But after spending a month and a half in the country, I got to appreciate many of the sweet dishes they sell at streetfood carts and in restaurants.
If you don’t know about Peruvian desserts, don’t worry. I have put together this overview so you know what to seek out next time you travel to Peru.
During the last ten months of travelling, transportation had always been straightforward. Along the Silk Road, I did an overland tour and used a truck. Through Southeast Asia, we went by bus. Those buses were comfortable and drove from one touristic place to the next. In French Polynesia, buses were irregular but distances were mostly short and I had more than enough time to wait. And in South America, I might have had to switch buses once, but rarely more than that.
It wasn’t until I got to Costa Rica that I faced my first challenge. We were in Puerto Viejo de Talamanca and wanted to go to Tortuguero – without taking one of those very expensive shuttles that cost two or three times as much as public transport. The guidebook wasn’t very helpful and while I could find some information online, it was lacking important bits and pieces – like the travelling time between some of those places. This is why I have decided to put together this guide, to help you get from one place to another without having to pay for an expensive shuttle.
It is no longer a secret that Peru is a foodie destination. Over the past years, the country’s cuisine has gotten more and more international attention. So when I travelled to Peru, I was excited to try ceviche and… well, ceviche. It was the only Peruvian dish I knew of.
After a month and a half of travelling through the country, I now know that there is far more to Peru than ceviche. I tried lomo saltado, rocotto relleno and chicha morada. I joined a food festival in Lima and ate dishes unique to the Amazon region.
Here are my favourite pieces of Peruvian cuisine.