After nine days in Honduras, Copan was our last stop. We had a great day here, exploring the Mayan ruins and observing macaws and toucans on Macaw Mountain. But eventually, the time came for us to leave and that’s when it got complicated.

We knew that we wanted to go to El Salvador next. Ideally, we would make our way from Copan to Santa Ana, but we were also prepared to stop in San Salvador since we knew transport was going to be difficult. There are regular tourist shuttles between Copan Ruinas and El Salvador, but they only leave three times a week, get cancelled often, are expensive and, and that was the main reason we didn’t take one, didn’t leave on the day we wanted to cross the border. So we didn’t have a choice but to do it on our own.

Fortunately, when asking for transport to El Salvador, we came across Josue. Josue was originally from Tegucigalpa but had lived in Copan Ruinas for the past years. He asked if we wanted to go together and we agreed because he seemed to know what he was doing

Not everyone is lucky enough to meet a guy like Josue, so in case you want to make the journey on your own, I have put together this guide for you. This is how we went from Copan to Santa Ana and I hope it can be useful for you.

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By now, most people will have heard of the amazing Peruvian food. Restaurants all over the world serve dishes like ceviche and lomo saltado. But what about Peruvian desserts?

Until travelling to Peru, I had no idea such a thing even existed. But after spending a month and a half in the country, I got to appreciate many of the sweet dishes they sell at streetfood carts and in restaurants.

If you don’t know about Peruvian desserts, don’t worry. I have put together this overview so you know what to seek out next time you travel to Peru.

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During the last ten months of travelling, transportation had always been straightforward. Along the Silk Road, I did an overland tour and used a truck. Through Southeast Asia, we went by bus. Those buses were comfortable and drove from one touristic place to the next. In French Polynesia, buses were irregular but distances were mostly short and I had more than enough time to wait. And in South America, I might have had to switch buses once, but rarely more than that.

It wasn’t until I got to Costa Rica that I faced my first challenge. We were in Puerto Viejo de Talamanca and wanted to go to Tortuguero – without taking one of those very expensive shuttles that cost two or three times as much as public transport. The guidebook wasn’t very helpful and while I could find some information online, it was lacking important bits and pieces – like the travelling time between some of those places. This is why I have decided to put together this guide, to help you get from one place to another without having to pay for an expensive shuttle.

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It is no longer a secret that Peru is a foodie destination. Over the past years, the country’s cuisine has gotten more and more international attention. So when I travelled to Peru, I was excited to try ceviche and… well, ceviche. It was the only Peruvian dish I knew of.

After a month and a half of travelling through the country, I now know that there is far more to Peru than ceviche. I tried lomo saltado, rocotto relleno and chicha morada. I joined a food festival in Lima and ate dishes unique to the Amazon region.

Here are my favourite pieces of Peruvian cuisine.

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As I mentioned before, one of the most interesting parts of travelling is meeting people along the way. While language is an issue (even though my Spanish is getting better, I still find it hard to have a proper conversation with anyone), I was lucky and could at least get to know some of our guides better. In Costa Rica, I already did an interview with Ricardo, whose family was involved in the founding process of the Monteverde Cloud Forest Reserve. But I also got the chance of meeting Harvin, a young guide who helped us find a red-eyed tree frog in La Fortuna.

Harvin’s story is an interesting one and I am very happy that he agreed to do an interview with me.

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