By now, most people will have heard of the amazing Peruvian food. Restaurants all over the world serve dishes like ceviche and lomo saltado. But what about Peruvian desserts?

Until travelling to Peru, I had no idea such a thing even existed. But after spending a month and a half in the country, I got to appreciate many of the sweet dishes they sell at streetfood carts and in restaurants.

If you don’t know about Peruvian desserts, don’t worry. I have put together this overview so you know what to seek out next time you travel to Peru.…

During the last ten months of travelling, transportation had always been straightforward. Along the Silk Road, I did an overland tour and used a truck. Through Southeast Asia, we went by bus. Those buses were comfortable and drove from one touristic place to the next. In French Polynesia, buses were irregular but distances were mostly short and I had more than enough time to wait. And in South America, I might have had to switch buses once, but rarely more than that.

It wasn’t until I got to Costa Rica that I faced my first challenge. We were in Puerto Viejo de Talamanca and wanted to go to Tortuguero – without taking one of those very expensive shuttles that cost two or three times as much as public transport.…

It is no longer a secret that Peru is a foodie destination. Over the past years, the country’s cuisine has gotten more and more international attention. So when I travelled to Peru, I was excited to try ceviche and… well, ceviche. It was the only Peruvian dish I knew of.

After a month and a half of travelling through the country, I now know that there is far more to Peru than ceviche. I tried lomo saltado, rocotto relleno and chicha morada. I joined a food festival in Lima and ate dishes unique to the Amazon region.

Here are my favourite pieces of Peruvian cuisine.…

As I mentioned before, one of the most interesting parts of travelling is meeting people along the way. While language is an issue (even though my Spanish is getting better, I still find it hard to have a proper conversation with anyone), I was lucky and could at least get to know some of our guides better. In Costa Rica, I already did an interview with Ricardo, whose family was involved in the founding process of the Monteverde Cloud Forest Reserve. But I also got the chance of meeting Harvin, a young guide who helped us find a red-eyed tree frog in La Fortuna.

Harvin’s story is an interesting one and I am very happy that he agreed to do an interview with me.…

“Put on your rain jacket,” the Kiwi guy said.

I looked up at the blue sky, with no cloud in sight.

“It protects you against mosquitos,” he added. “Trust me, I’ve been here for a couple of days already.”

Have you ever ended up in the middle of nowhere and realised that you forgot to pack the most essential items? For me, one of the biggest appeals of staying in a jungle lodge in the middle of the Amazon was its remoteness. Far away from cities, traffic and big malls, I could enjoy nature. But it also meant I had to be extra careful when packing so I wouldn’t forget anything important.

Believe me, you do not want to visit the Amazon without insect repellent.…