Grilled Plantains, typical food in Ecuador

Ecuador is not known for its amazing food.

When I thought of Ecuador, I thought of the Galapagos Islands, of giant turtles, sea lions and white sand beaches. And of volcanoes and beaches, and the second-highest capital in the world. I certainly did not think of its cuisine.

But after spending a few weeks travelling around the country, I have gotten to know the most typical Ecuadorian dishes and found a few that I really liked. To help you discover the country’s unknown cuisine, I have put together this guide for you. Read up on the most delicious food and enjoy your stay here!…

Desserts sold at a market stand, Peru

By now, most people will have heard of the amazing Peruvian food. Restaurants all over the world serve dishes like ceviche and lomo saltado. But what about Peruvian desserts?

Until travelling to Peru, I had no idea such a thing even existed. But after spending a month and a half in the country, I got to appreciate many of the sweet dishes they sell at streetfood carts and in restaurants.

If you don’t know about Peruvian desserts, don’t worry. I have put together this overview so you know what to seek out next time you travel to Peru.…

Ceviche, Peru

It is no longer a secret that Peru is a foodie destination. Over the past years, the country’s cuisine has gotten more and more international attention. So when I travelled to Peru, I was excited to try ceviche and… well, ceviche. It was the only Peruvian dish I knew of.

After a month and a half of travelling through the country, I now know that there is far more to Peru than ceviche. I tried lomo saltado, rocotto relleno and chicha morada. I joined a food festival in Lima and ate dishes unique to the Amazon region.

Here are my favourite pieces of Peruvian cuisine.…

Fruit on a market, Peru

One of the things I love about travelling is eating foreign food. And there is nothing more fascinating than the amount of foreign fruit and vegetables that exists in the world and that I have never heard of.

Peru was no exception when it came to exotic fruits. On markets, I found huge piles of wares that I couldn’t name and that I didn’t even know how to eat. Peruvian fruit is as various as the country itself. If you are wondering about which fruit to eat and how to prepare it, don’t worry. I have put together this guide so you can identify the 15 most common fruits and know what to do with them.…

Pique a lo Macho, Bolivia

When talk comes to food in South America, people mention steaks and ceviche. Argentina is praised for its excellent beef and Peru for its huge variety of dishes. Nobody ever talks about Bolivia.

But as I found out while visiting this Andean nation, Bolivia has a lot of delicious food to offer. From market stalls to fancy restaurants, you will never run out of possibilities to try yet another dish. And if you really want to delve into Bolivian food, I recommend the foodie tours in La Paz, run by Red Cap Tours.

For now, let me recommend the food I enjoyed most while travelling through Bolivia.…

Battambang, Cambodia

Before going to Cambodia, I had never heard of Battambang. The town isn’t as famous as Angkor, with its many temples, or Phnom Penh, the capital. Bus connections are slow and the town falls asleep in the evening, with shops and restaurants closing early. But despite all these drawbacks, Battambang is a town worth of appearing on every Cambodia itinerary. The area is dotted with sights and we spent a great day exploring the Cambodian countryside.

Here are some of the highlights you should check out when travelling to Battambang. Times needed to visit do not include travelling times in between sites, but we managed to see all of the below in one day.…

Pho Noodle Soup, national dish in Vietnam

Vietnam is well known for its great food. Wherever in the country you go, you are guaranteed to find great dishes. From national dishes, like pho, to local specialties, there is a lot to discover.

If you don’t know where to start, here are some of my favourites from my last trip to Vietnam:…

Citadel, Hue, Vietnam

Hue was my first Vietnamnese city during this trip. Even though I had already been here in 2011, I was looking forward to coming back. Last time, I’d only had half a day to explore everything. It had been too short to see the city properly and at the same time long enough to realise there was a lot out there that I was missing out on.

And indeed, as I realised during my most recent stay, Hue is a city in which you can easily keep yourself occupied for a couple of days. These are some of the highlights you should not miss:…

Panda, Chengdu, China

As we got closer to Chengdu, I got more and more excited. Over the past few days, we had talked about what to do in this city and the prospect of what lay ahead of us made me want to get there as quickly as possible. Pandas, the Chinese Opera, how could I not be excited about this city?

Chengdu did not disappoint. But see for yourself why you should visit the Sichuan capital.…