Grilled Plantains, typical food in Ecuador

Ecuador is not known for its amazing food.

When I thought of Ecuador, I thought of the Galapagos Islands, of giant turtles, sea lions and white sand beaches. And of volcanoes and beaches, and the second-highest capital in the world. I certainly did not think of its cuisine.

But after spending a few weeks travelling around the country, I have gotten to know the most typical Ecuadorian dishes and found a few that I really liked. To help you discover the country’s unknown cuisine, I have put together this guide for you. Read up on the most delicious food and enjoy your stay here!…

Pelicans at fish market, Puerto Ayora, Santa Cruz, Galapagos

Most travellers who visit Galapagos end up on Santa Cruz sooner or later, and I was no exception. In fact, I came here twice. Once voluntarily and once involuntarily.

My first, involuntary stay, unavoidable due to all boat connections from San Cristobal to Isabela going via Santa Cruz, lasted only a couple of hours. I used that time to eat a giant cup of ice cream – a decision which I regretted later that afternoon when I took a boat to Isabela and desperately tried not to empty my stomach into the sea.

My second encounter with Santa Cruz was more fortunate. I stayed for three days so I had a chance to properly get to know the island beyond the ice cream parlour.…

Guayaquil sign, Malecon, Ecuador

Most travellers to Ecuador pass through Guayaquil. If you want to go to Galapagos, this is where flights come from. If you come from Peru, it is a convenient stop to break up what would otherwise be an endless bus ride.

So if you have to come here anyway, why not turn this into a sightseeing stop?

With its colonial buildings, the Malecon, the hillside neighbourhoods and a mangrove island just off its coast, Guayaquil is a great place for tourists. There are plenty of things to do in Ecuador’s biggest city. If you are wondering what you shouldn’t miss, here are five of Guayaquil’s highlights:…

Citadel, Hue, Vietnam

Hue was my first Vietnamnese city during this trip. Even though I had already been here in 2011, I was looking forward to coming back. Last time, I’d only had half a day to explore everything. It had been too short to see the city properly and at the same time long enough to realise there was a lot out there that I was missing out on.

And indeed, as I realised during my most recent stay, Hue is a city in which you can easily keep yourself occupied for a couple of days. These are some of the highlights you should not miss:…

Pha That Luang, Vientiane, Laos

I first visited Vientiane in 2011. Back then, we only stayed for one night. “It’s a very sleepy city,” other travelers explained to me. “Nothing to do there, so you better move on quickly.”

When I came back this year, in 2017, I could not recognise Laos‘ capital anymore. What had happened to those empty streets? Where did all the bars, restaurants and hotels come from? Was the Scandinavian bakery, that I had loved so much on my previous visit, still there?

While Vientiane isn’t Laos’ most attractive city, it has come a long way and is well worth a visit. And yes, the Scandinavian bakery is still there, ready to supply you with original Swedish pastries.

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